Now that the new cookbook Seasons in a Vermont Vineyard, that I photographed for, has been out for a little bit, I wanted to blog a little about some of the delicious food photos that came out the year long project. Working with author Lisa Cassell-Arms who cooked and prepped all the food, we covered a lot of ground in terms of food, setting, lighting, and color. I love food photography! Along with being surrounded with amazing food, it allows me to get creative, problem solve, and have the time and space to work through photographic problems. For those who are interested in the photo techniques employed here, there was a mix of natural window light, direct and indirect flash, and diffused sun.
Of course everyone should order a copy for themselves. Believe me, I’ve tried recipes and they’re great!
Duck confit tacos
Raspberry, rhubarb, and almond gallette
Duck with rhubarb-rosé sauce
Clambake in a pot
What’s better than wine and cheese?
Harvest grape focaccia
Mapo tofu with pork
Feta spread with garlic and herbs
Chicken cheddar bisque with tarragon thyme biscuits
Hungry yet? I know I am!
Burlington, Vermont Photographer David Seaver Photography has over 15 years of experience creating engaging images for hospitals, magazines, medical device manufacturers, advertising agencies, institutions, and individuals.
David has photographed a wide range of subject matter including all aspects of the health care field from rural clinics in the developing world to the latest in surgical robotic technology, portraits on location and in the studio, products of all shapes and sizes, delicious food, far flung corners of the world, and extravagant weddings. His passion lies in making creative images of whatever is in his viewfinder.
Please contact us with any questions or comments
David Seaver Photography
180 Flynn Ave.
Burlington, VT 05401